Thoughts, ramblings and musing from Valpo, IN. Or how I learned to stop worrying about being hip and started going to the shooting range and dealing with lake effect snow.
Monday, April 4, 2011
Follow up article to color food dyes in the NY Times
A decent follow up to the food dye debate. Another example of how we let aesthetics trump health and environmental impact. Way to go guys! Now I have to go drink my purple Mt. Dew.
I was thinking about that myself. Saturday night I had a plate with steak, asparagus and a sweet potato. It was a neat display and a good variation of colors.
Would we need the artificial coloring if we weren't using artificial flavors? All the food we make ourselves seems to be quite colorful.
ReplyDeleteI was thinking about that myself. Saturday night I had a plate with steak, asparagus and a sweet potato. It was a neat display and a good variation of colors.
ReplyDelete